Storytelling 

Filmmaking 

Fine Arts 

Performative Arts 

Restaurants – server; food & beverage manager; human resources; floor manager 

Food or Agriculture Tourism 

Cafes 

Catering 

Can offer locally or personally grown options for any and all of these specializing in seed- or farm-to-table experiences 

Farming – animals and/or plant crops 

Small-scale garden production or homesteading products (eggs, rabbit, meat chickens, goat milk, etc) 

Urban Agriculture 

Aqua or hydroponics 

Value-added products (jams, canned goods, jerky, smoked meat, etc) 

Farm or Garden Manager 

Food Forest or Forest Gardening Manager 

Locally grown produce 

Locally developed medicines 

Locally produced meat products 

Farmer’s Market 

Educational  

Feeding community 

CSA 

Organic or regenerative certification specialist 

Crop Consultant 

Forest Gardening specialist 

Environmental officer 

Waste management 

Outdoor educator 

Organizer 

Food access coordinator 

Program coordinator 

Community garden coordinator 

Volunteer coordinator 

Community food strategist 

Executive director 

Local, provincial or federal government positions as policy analyst 

Environmental health officer 

Food justice advocate 

Advocacy manager/coordinor 

Community food educator 

Nutrition educator 

Farm-to-school coordinator 

Culinary writer, researcher, professor  

Food blogger/journalist 

Food product developers 

Farmers market managers 

Business development officer 

Supply chain analyst 

Sustainable sourcing/procurement manager 

Sustainability consultant 

Entrepreneur in any number of areas supporting food systems